A sturdy Dutch oven for those who still like to cook over an open fire, made from durable, highly conductive cast aluminum that heats up quickly and evenly and won't rust, so it can go places where cast iron can't (plus, it weighs a lot less). Dutch-oven cooking opens up a whole new world of backcountry culinary options, from eggs and biscuits to beef stew and home-baked bread.
✓Description
✓Features
Specs
Made from durable, highly conductive cast aluminum
Heats up quickly and evenly and won't rust
Weighs a lot less than cast iron
Dutch ovens cook with radiant heat, so they work best with charcoal or coals underneath as well as heaped on the lid
Cooks beautifully in your oven at home, too
Lid has a lipped edge to hold coals in a ring
Traditional seasoning is required, but once that's done, food won't stick and the pot cleans up beautifully
Comes in two sizes - 10- and 12-inch - each of which cooks for four to ten people
The 10-inch has no legs, while the 12-inch has three fixed legs to support it over the coals
Both sizes nest together nicely for storage
Specification
Value
Dimensions (10-inch model)
13.5 x 10.7 x 3.6 inches
Weight (10-inch model)
3 lbs 11 oz
Dimensions (12-inch model)
13.5 x 12.9 x 6.5 inches
Weight (12-inch model)
6 lbs 1.3 oz
Weight
4.65 lbs
Material
Aluminum
Includes
Dutch Oven, Lid, Bail Handle
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